Eat and black out on freedom. A patriots choice when it comes to blackened foods such as fish or chicken.
SURE, IT'S GOT A BITE. The more you add, the hotter it gets. But that shouldn't exclude those unfortunate individuals who suffer from a weak spice tolerance.
A WINNER FOR MEAL PREPPING
Are you among those who bulk prep their food and let it sit in the fridge for a few days? Then you're all too familiar with the less than desirable taste that can be acquired along the way. Our BLACKOUTseasoning helps keep chicken tasting great even days later.
- Blackened wood-grilled swordfish
- Blackened chicken breasts (1/2" thick, tenderized, and cooked generously with vegetable or olive oil in a skillet/Foreman Grill)
- Pellet smoked chicken drumsticks
Chilies, Sea Salt, Spices, Onion, Garlic, Silicon Dioxide (to prevent caking)